Last night Carleen and I hosted "dinner club." We choose a Jamaican theme and things went pretty well.

I say "pretty well" because my Blackened Catfish didn't turn out as planned. Good, but not great. The Jerk Ribeyes were AWESOME and ironically, the Habenero sauce that I made to serve with them that I thought was going to suck, was the hit of the meal. Well, that and the salsa or veggie/fruit salad that was served with the catfish.

We served Manchego cheese, Serrano ham, chips and peach mango salsa.  In addition to the steaks and catfish the main course also included Jerk Chicken Kabobs and Potatas with Bravas sauce. 

At the bar we served Rum Runners, Purple Meanie's and Mojitos. And for the beer lovers... Red Strip all night long.  No complaints from the bar.

Overall, I thought Carly and I did very well.